Level 2 Award in Food Safety in Manufacturing

Who is this qualification for?

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment, preparing those for employment in this sector.

Course duration

The total qualification time for this course is seven hours, all of which are recommended as guided learning hours.

Topics covered

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Assessment method

This qualification can be assessed by a multiple-choice examination or open response workbook.