Level 2 Award in Food Safety in Catering
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace.
The total qualification time for this course is seven hours, all of which are recommended as guided learning hours.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This qualification can be assessed by a multiple-choice examination or open response workbook.