Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

How long is the course?

To complete this qualification learners should expect to undertake five hours of learning in total.

Topics covered

On this course learners will study the following:

• Food allergens and foods that commonly cause intolerance’s
• Characteristics and effects of intolerance’s
• The importance of effectively communicating information regarding allergenic ingredients to customers
• How staff can minimise the risk of cross-contamination from allergenic ingredients.

Assessment method

This qualification is assessed by multiple-choice examination.